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Japchae: Gluten-Free Korean Veggie Noodles

By the Healthy Plate team

Japchae

Japchae is a festive Korean dish made with clear sweet potato noodles. Light, gluten-free and packed with vegetables.

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Highlights

  • Gluten-free noodles
  • Lots of colourful vegetables
  • Great hot or cold

Japchae

15 minPrep
15 minCook
3Servings
320kcal

Ingredients

  • 200 g sweet potato noodles
  • Spinach, carrot, peppers
  • 1 onion
  • Shiitake mushrooms
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey

Method

  1. Boil noodles 6 minutes; rinse in cold water.
  2. Stir-fry the vegetables with a drop of oil.
  3. Mix soy, honey and sesame oil.
  4. Toss everything with the sauce and sprinkle sesame.
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Tip

Snip the noodles with scissors after boiling to make mixing easier.

⚠️ For general education only. If you have a health condition or allergy, consult your doctor.