Home / Ramadan

Free for a limited time

Air Fryer Luqaimat: Ramadan Dessert Without Frying

By the Healthy Plate team

Air Fryer Luqaimat

Luqaimat are the queen of Gulf Ramadan desserts, but deep-frying makes them heavy. In the air fryer they come out golden and crisp with just a spoon of oil, and we swap sugar syrup for date syrup.

A Ramadan treat you can enjoy without feeling heavy after taraweeh.

In-article ad space

What's different

  • A spoon of oil instead of a deep fryer
  • Date syrup instead of sugar syrup
  • A sensible portion: 5–6 pieces

Air Fryer Luqaimat

10 min + 1 h risePrep
12 minCook
25Pieces
40kcal each

Ingredients

  • 1 cup flour
  • 1/4 cup cornflour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • Cardamom and saffron
  • About 1 cup warm water
  • 1 tbsp oil (spray)
  • Date syrup and sesame to serve

Method

  1. Mix the dry ingredients, add warm water to a soft sticky batter, and rest 1 hour to rise.
  2. Spray the air fryer basket with oil and drop small balls using two spoons or wet hands.
  3. Spray the balls and cook 12 minutes at 190°C, turning halfway.
  4. Drizzle with date syrup and sesame; serve hot.
Large-basket air fryerAffiliate link — costs you nothing extra and supports the blog
Check price

Tip

Don't crowd the basket — cook in two batches so they brown all over.

⚠️ For general education only. If you have a health condition or allergy, consult your doctor.