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Green Goddess Cabbage Salad: The TikTok Hit

By the Healthy Plate team

Green Goddess Salad

The green goddess salad went massively viral on TikTok: very finely chopped cabbage and cucumber with a bright green herb and spinach dressing. The famous way to eat it is scooped up with bread or chips like a dip.

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What makes it special

  • Lots of raw veg, few calories
  • A dressing with no mayo
  • Keeps for 4 days in the fridge

Green Goddess Salad

20 minPrep
0Cook
4Servings
180kcal

Ingredients

  • 1/2 cabbage
  • 2 cucumbers
  • 3 spring onions
  • Handful of parsley and basil
  • Handful of spinach
  • 2 tbsp tahini
  • Juice of 2 lemons
  • 1 garlic clove
  • 1 tbsp olive oil

Method

  1. Chop cabbage, cucumber and spring onion very finely.
  2. Blend herbs, spinach, tahini, lemon, garlic and oil with a splash of water.
  3. Pour the dressing over the veg and toss well.
  4. Serve with toasted wholegrain bread or baked chips.
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Tip

A food processor chops the cabbage in seconds instead of 15 minutes by knife.

⚠️ For general education only. If you have a health condition or allergy, consult your doctor.